On the table, cutlery influences the taste of food. It’s known. The reality in the kitchen is no different, especially with knives. Well chosen, the latter offer a certain finesse to the cut food. This is why foods keep their taste with the chopping knife.

The knife: a utensil that has stood the test of time

History shows that the knife is one of man’s first tools. The ancients sought to master different techniques to work the blade. Before the discovery of the metal, they focused on cut minerals like flint. These have been used for over 25,000 years. They then improved the shape of the blades by using transformable metals from the Copper Age.

Then the steel industry changed the design of cutting tools. The design of stainless steel kitchen knife blades is one of the best discoveries in this field. Today we talk about different types of kitchen knives. Each model has its use. The chopper knife is one of the utensils that have revolutionized the way we cook.

Why use a chopping knife?

The chopping knife is an essential utensil in the kitchen. Its use is no longer reserved for professionals because of its practicality. This chopper is very handy because it can be used with both hands. To use, simply place the ingredients to be prepared on a cutting board. The blade will do the rest ensuring a perfect cut.

The distribution of forces will be optimal with this type of knife. This is due to the pendulum movement that takes place when it cuts the food. If you have large chunks of vegetables or meats to cut, this utensil will not disappoint. Equipped with a double blade, it allows you to cut all types of food without worry.

This knife remains practical with its ergonomic design. It is easy to handle. Its efficiency also makes it an essential utensil for chopping ingredients to perfection. It offers a kind of smoothness during use. Food benefits from a perfect cut with this utensil.

Materials used for knife making

The use of steel is widespread for the manufacture of the chopper knife. Utensils made of this type of metal are resistant. They are designed to last. This longevity results from the mixture between iron and carbon. To meet European standards, steel knives must have a certain chromium content.

It is necessary to distinguish steel from Damascus steel. The latter makes it possible to design knives of very high quality. They are resistant and above all very sharp. These knives are composed of thin layers of steel folded over themselves and several times. This layering work gives Damascus steel knives a pattern that is unlike any other.

Ceramic is now also used in the manufacture of knives. It is a very strong but brittle material. Ceramic knives, on the other hand, are very stylish and above all sharp. In addition, they do not need sharpening.

The chopping knife is more than just a utensil. It is essential for cutting any ingredient to perfection. It is an accessory that every good cook must have in his cupboard.